As Chef d’Culture, I am a champion for “Our Recipe” for success. I lead initiatives and empower others to create a culture of engagement throughout the organization so that we are better able to attract and retain top talent. I believe that an engaged and committed workforce is key to making Sauer Brands safer, stronger, and more sustainable. Favorite Sauer Brand products? Duke’s Mayonnaise (a classic), Kernel Season’s White Cheddar Popcorn Seasoning (yum!) and The Spice Hunter Everything Bagel Crunch!